Lean Beef Burger

Ingredients:

Chicken (Chicken Breast Meat, Chicken Skin, Water, English Rusk (Wheat Flour, Maize, Salt, Processing Agent (E471), Isolated Soy Protein (Soya protein), Onions, Spice (Salt, Spices, Cane Sugar, Monosodium Glutamate “Flavour Enhancer”, Garlic Powder, Acidifying Agent (citric acid), Anti-Caking Agent (Silicon dioxide), Herbs, Lemon Flavouring (nature identical) (0.55%), Spice and Herb Extracts, Salt, Chicken Stock (Maltodextrin, Sugar, Maize, Yeast extract, Flavourings, Flavour enhancers, Caramel colourant, Acidity regulators, Stabiliser,  Coconut oil, Salt, Monosodium Glutamate (Flavour Enhancer), Dextrose, Onion Powder, Garlic Powder, Anticaking Agent, Starch (corn/tapioca), Cellulose, Phosphate.

Batter (Water, Wheat Flour, Maize, Salt, Fibre & Flavouring)        

Crumbs (Wheat Flour, Vegetable fat (palm fruit), Salt, Processing Agents (E450, E471, E500, E570), Dextrose)

Allergens: Wheat, Gluten, Soy

Cooking Instructions (Guidelines Only) COOK DIRECTLY FROM FROZEN

Deep Frying:
At 180ºC for app. 3-5 minutes until golden brown or crispy.

Oven Baking:
Place in a single layer on a baking tray and bake in a pre-heated oven for 10-20 minutes at 200ºC.

                                                                                        

STORAGE INSTRUCTION
SUITABLE FOR HOME FREEZING
KEEP FROZEN
REFRIGERATION 1 DAY	*FREEZER (-6ºC) 1 WEEK	**FREEZER (-12ºC) 3 WEEKS	***FREEZER (-18ºC) 3 MONTHS